At Xcaret’s La Casa de La Playa, the
culinary offerings
They go beyond being merely a meal; each dish serves as a distinct portrayal of Mexican heritage, honoring regional produce and inviting diners to discover the fusion of history with modernity. In this setting, Chef Antoni Luis Aduriz at Xal crafts a gastronomic journey designed to spark dialogue from the initial bite through to the final taste.
Available for breakfast, lunch, and dinner,
Xal
La Casa de La Playa boasts a genuine gastronomic treasure with Xal. Although the morning and midday menus present an array of classic dishes along with some inventive twists on familiar choices, it’s during the evening meal when Xal truly dazzles.
Food enthusiasts know all about Chef Antoni Luis Aduriz and his renowned two-Michelin-starred establishment, Mugaritz, located in San Sebastián, Spain. Operating only during a specific season, securing a spot at his thought-provoking tasting menu requires significant effort. This culinary journey aims not just to surprise but also sometimes unsettle guests. Despite the delicious tastes anticipated from each dish, what elevates this meal significantly is the dialogue shared among those seated around you.
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