Birdie’s co-owner and wine specialist, Arjav Ezekiel, emerged victorious among competitors nationwide to win a distinguished award.
James Beard Award
on Monday.
Why it matters:
Winning an award from The Beards is akin to receiving recognition at the Oscars for the American hospitality sector, and such accolades can significantly enhance the clientele and business of restaurants.
Driving the news:
Ezekiel emerged victorious in the newly introduced Outstanding Professional in Beverage Service category.
- One of these three new classifications specifically targets drinks at the James Beard Awards.
What they’re saying:
“It feels as though we’ve achieved a significant victory for our city,” Ezekiel said.
told at the ceremony
In Chicago, he stated, “‘People tend to believe that Austin focuses on cocktails, but we are rapidly transforming into a wine-centric city.'”
Between the lines:
Birdie’s
remains a notable presence in Austin’s food landscape, and Ezekiel was
Austin’s only finalist
at this year’s awards.
- Last year, Tracy Malechek-Ezekiel, who serves as both the chef and co-owner of the restaurant, was shortlisted for the title of Best Texas Chef.
Zoom out:
Houston’s
Belly of the Beast
Chef Thomas Bille won the title of Best Chef in Texas, defeating four other competitors in the regional category.
The bottom line:
“Austin is a fantastic location for opening a restaurant, a wonderful community for raising children, and it’s truly a remarkable place to return to wearing a medal around my neck,” Ezekiel stated.
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