Sucking on a Werther’s Original is a proven suggestion for combating seasickness.
A few of the foil-covered treats rest in a crystal jar atop a marble table in my riverside suite – though it’s quite improbable I’ll end up using them.
Trading vast oceans for towering skyscrapers, I embark on a journey backward through history aboard a vessel that will never leave port.
One of my seafaring-inspired cabins is among the four newly unveiled suites at the London hotel called Sea Containers.
The riverside property takes up part of a building from 1978 that previously housed a shipping company. Initially designed by British creator Tom Dixon with the look of a 1920s ocean liner, this hotel made its debut in 2014 and underwent renovations and received a new title as Sea Containers seven years after opening.
Pushing the maritime concept even further, the updated accommodations delve deeply into the grand age of cross-Atlantic voyages, with each room drawing inspiration from a distinct period throughout history.
I’m residing in the Edwardian cabin suite, which boasts walnut wood furniture and luxurious velvet couches reminiscent of those found aboard the Titanic. Despite this historical ambiance, the atmosphere remains comfortably cheerful. The only icy elements I see are floating casually in a wine cooler, presently chilling a bottle of Laurent-Perrier champagne.
Through my window, I observe mudlarks searching for forgotten city gems along the stony banks of the Thames, while commuters hurry across the Millennium Bridge.
The four cabins—including the Deco Cabin Suite, Mid-Century Cabin Suite, and Dynasty Cabin—were all designed under the direction of Jacu Strauss, who serves as the creative director for Lore Group. These suites are situated next to each other on the 15th floor in a secluded part of the hotel, accessible via a crimson carpeted hallway. Each suite boasts an uniquely styled entrance door.
Upon entering, this is what I discovered…
Cabin design
In this suite, each corner exudes maritime grandeur—from the impossible bottles brimming with miniature galleons to striking oil depictions of tempest-tossed vessels. The walls shimmer with glossy kelp-green ceramic tiles inside the wardrobe area, complemented by a meticulously crafted leather-bound writing station equipped with an inkwell and fountain pen for sending messages back home.
Shipshape service
Each evening at approximately 6 pm, every suite is greeted by a mixologist who arrives with a cart filled with everything needed to prepare a negroni—a mobile welcome cocktail.
In the chamber, rows of liquor bottles stand beneath shelves holding crystal decanters, while premium wines stock the refrigerators—everything provided for guests’ enjoyment included in the room price.
Additional ‘gifts’ can be discovered within drawers — you’ll find items such as candles, room sprays, relaxation balms, and various tinctures ready for your use and to bring back home.
Hotel extras
The award-winning cocktail bar Lyaness and the rooftop venue 12th Knot are complemented by an all-day dining spot featuring a refined bistro menu that highlights British produce like Wye Valley asparagus, Porthilly mussels, and Suffolk pork belly.
Down below, the Agua Spa provides a range of services. Their special facial treatment utilizes honey for an intense cleansing effect, accompanied by light massages on the cheeks, forehead, and around the eyes to create a radiant appearance.
How to organize your journey
The price for cabin suites starts at £765 per night including breakfast. Visit
seacontainerslondon.com
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