There are practically innumerable eateries serving sandwiches all over America, so when a restaurant qualifies for an accolade as the top sandwich in the nation, it merits attention. The most astonishing aspect regarding what previously vied for the title of one of the finest sandwiches in the U.S. is that it hails from such an unexpected place.
burger
Or instead of fried chicken sandwiches, consider the fish sandwich from Skipper’s Smokehouse in Tampa, Florida. This sandwich nearly took the top spot; it’s called the Blackened Grouper Reuben Sandwich offered by the Florida-based restaurant.
The blackened grouper Reuben sandwich from Skipper’s Smokehouse caught attention when it appeared on a 2011 episode of the Travel Channel’s series “Man v. Food,” hosted by Adam Richman. Despite this feature, people continue to rave about it even now. In 2012, Richman revisited the restaurant as part of another program called “Adam Richman’s Best Sandwich in America.” However, during this visit, the sandwich did not claim victory over others.
shrimp po’ boy
From a New Orleans-based eatery participating in the contest. This particular sandwich elevates the traditional Reuben by incorporating a blackened grouper fillet along with the typical ingredients such as sauerkraut and rye bread.
Russian dressing
Stacked on rye bread, many fish sandwiches use pollock or cod. However, since a significant quantity of grouper is caught in Florida, it’s logical for this restaurant to opt for that type of fish.
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How to Create Your Own Grouper Reuben Sandwich at Home — Plus Other Dishes to Sample at Skipper’s Smokehouse
If traveling to Tampa, Florida isn’t in your plans right now, you can find recipes online for the sandwich from Skipper’s Smokehouse. To prepare each sandwich, start with a six-ounce grouper fillet seasoned with Cajun spices. Cook this until it’s nicely blackened and fully done in about five minutes. The remaining steps can then be followed as directed.
classic Reuben sandwich recipe
This includes a self-made Russian dressing, accompanied by an additional sprinkle of Cajun seasoning and a pickle spear similar to those from Skipper’s Smokehouse.
If you find yourself nearby, the eatery is open from Thursday to Sunday, so make sure to schedule your visit accordingly. Their menu seems very appealing, so consider trying one of their Floridian-inspired starters such as smoked fish spread, onion rings, fried green tomatoes, or alligator tail. For additional flavor, complement your meal with options like coleslaw, creamy pimento cheese grits (delicious), crispy fried okra, or hush puppies. Don’t miss out on some must-try main courses including hearty clam chowder, succulent fresh oysters, comforting macaroni and cheese, or a uniquely delicious fried green tomatoBLT sandwich.
To explore various traditional sandwich options throughout the country, consider these suggestions:
best sandwiches in America
including one from Denver Biscuit Co. in Denver, Colorado.
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