I’ve always dreamed of visiting Asia, particularly Japan, largely due to my grandfather. He fought in the Korean War in 1950 and was commendably released from service into Japan where his bravery shone through. Listening to him recount tales about the vibrant jazz scene, mouthwatering cuisine, and warm welcome in Japan has fueled my desire to have a comparable adventure someday.
Recently, thanks to Alaska and Hawaiian Airlines, I had the opportunity to travel to Tokyo, Japan, to commemorate their newly launched direct service from Seattle to Tokyo, Narita, which commenced this month. These carriers aim to position Seattle as the go-to international entry point for the West Coast, leveraging SEA airport—the biggest airline center on the West Coast—serving 104 non-stop routes throughout North America. Due to its proximity, Seattle offers travelers an advantage of being 7% nearer to Tokyo compared with San Francisco and 13% closer than Los Angeles. Besides launching these initial services connecting to Tokyo Narita and Seoul Incheon, both airlines plan to introduce another dozen destinations in the near future.
“Hawaiian Airlines has been catering to the Tokyo market for almost 15 years now. We’re excited to launch this new international connection with Alaska, providing additional opportunities for Pacific Northwest residents and others to enjoy the exceptional service for which Hawaiian is renowned,” states Ben Minicucci, CEO of Alaska Air Group.
I traveled to Seattle from Los Angeles via air, arriving directly at Seattle-Tacoma International Airport where I headed straight to the Alaska Lounge. There, we celebrated the airline’s flights between Seattle and Tokyo-Narita using a special concoction known as the Narita Banana cocktail. This drink was created in collaboration with Westland Distillery—located in Seattle—and Tokyo Confidential, an esteemed bar situated in Japan’s main city. In conversation with Tazeen Lalani, who oversees passenger experiences at Alaska Airlines, she discussed how her team integrates elements inspired by Japanese culture to enhance the airport lounge experience. “My group works hand-in-hand with various departments within Alaska Airlines,” she explains, “to ensure every traveler enjoys a smooth journey.”
Lalani goes on, “To celebrate this new collaboration, we’ve introduced several exciting additions to both our menu and drinks list. Among these novelties are an array of delectable hot dishes like yakisoba as well as sake options. We also feature the Norida Banana cocktail, inspired by the Nuri banana; interestingly enough, this is reminiscent of another famous Japanese delicacy—the Tokyo banana—which has gained significant popularity in Japan. Additionally, we’re working closely with Tokyo Confidential, currently one of Japan’s most sought-after venues for nightlife enthusiasts. Our regional collaborator based out of Seattle is none other than West End Distillery, who join us in crafting this delightful libation.”
Following my stay in the lounge, it was time to catch the flight bound for Tokyo. During the journey, I relished the luxurious amenities of the business class section, featuring fully flat seats ideal for the ten-hour trip, complimentary drinks before takeoff, and an array of gourmet meals inspired by both Japanese and Hawaiian cuisines, complemented by two types of desserts. Additionally, Starlink provided swift internet access, proving very useful as I worked during the flight.
Let’s delve into the attractions, ambiance, and cuisine of Tokyo. Our travel experts have crafted a detailed schedule featuring some of the most popular pubs, trendiest eateries, along with significant cultural sites such as a Sumo bout and visits to temples.
Where We Stayed:
Following a delightful nine-hour journey through the skies, we touched down in Japan with enthusiasm bubbling over as we prepared to conquer Tokyo head-on. However, our initial stop was checking into the opulent Westin Tokyo hotel located close to Shibuya. This establishment exudes elegance and positions itself as both contemporary and glamorous; it’s known around town as an “Urban Wellness Hotel.” Boasting amenities such as a dazzling rooftop bar for enjoying meals and drinks under the stars, along with a majestic main dining area, the property also features Le Spa Parisien, which stands out as their top-tier wellness center. Upon entering my accommodations, I found myself in what felt akin to a spacious suite, complete with luxurious marble accents and panoramic vistas stretching across Shibuya and Meguro City visible from my seventh-story vantage point.
Tokyo Eats And Sips:
As an avid food lover, I was eager to sample authentic Japanese cuisine. The trip did not let me down as it exposed us to contemporary interpretations of classic dishes. Below are some of my top picks from our journey, including an extra recommendation from my escapade.
Shokkan Shibuya presents a modern twist on classic Japanese cuisine. Located in the bustling district of Shibuya, this establishment elevates the experience of enjoying Japanese meals. Their seasonally inspired kaiseki-style menu features beautifully arranged plates that are both delectable and innovative. It also serves as an ideal spot for dressing up with friends and having dinner before a fun evening out. For my visit, I opted for one of my favorite outfits to match the restaurant’s understated decor. Savor several glasses of white wine or sake while soaking in the chic yet quirky ambiance alongside delightful seafood creations.
Soba & Co: Located in Kamiyacho, this chic hot spot offers a twist on classic Japanese soba noodles and encourages its guests to order a ton of shared plates to experience Japan’s communal and familial aspect. I opted for the mixed tomato salad and duck soba noodles.
At Soul Food House, one finds that Tokyo indeed hosts African Americans from the U.S., who frequently reside and flourish as expatriates. While wandering through the vibrant streets of Harajuku District, I had conversations with several individuals whose self-assured demeanor captivated me. Take Adam Johnson from Atlanta; he relocated to Japan aiming to hone his language abilities, only to develop an enduring passion for the nation. This led him to inspire others within his community to explore visits more regularly. “To gain insights beyond your immediate surroundings—to step out into new worlds—can reshape your outlook entirely,” remarks Adam regarding cultural experiences. He adds about culinary delights, stating, “The food scene here is fantastic. People in Japan really appreciate us and our culture. There’s this common belief among some folks that not everyone likes Black people here, yet Japanese society tends to be quite reserved.”
Apart from being stared at outside the Ryogoku Kokugikan (Sumo Stadium) in Tokyo’s Sumida ward, and then being asked about my origins under the assumption that I hailed from Nigeria, I have verified this observation as accurate. Similarly, during a visit to Soul Food House—an establishment known for genuine soul food established in 2015 by David and LaTonya Whitaker—I saw firsthand what he meant. The menu features classic Southern dishes such as macaroni and cheese, gumbo, okra, catfish, along with one of my personal favorites: fried chicken and waffles. Their specialty drink called “The Cookout” combines Hennessy with Kool-Aid.
Bar Scene at Tokyo Confidential: I’ve developed an immense affection for this spot nestled in the midst of Azabu-Juban. The rooftop lounge offers panoramic vistas of Tokyo Tower, complemented by a carefully curated soundtrack featuring classic hip-hop and R&B tunes. They boast an extensive cocktail menu where you can find all your favorites jazzed up with innovative twists.
Tokyo Activities:
I’ve come across Tetsuya Akiyama, known as one of the masters when it comes to grills. But this time, I decided to seek him out personally at his place in the backstreets of Tokyo’s Akihabara district. Upon arriving at his jewelry store specializing in these accessories, I was completely astonished. His collection included an array of options with different metals and gemstones, crafted not only for everyday folks like me but also for renowned artists such as Pharrell Williams, A$AP Rocky, and Megan Thee Stallion. Although I intended to have my measurements taken right then and there for a custom piece, I learned that each creation takes quite some time—sometimes up to half a year—to be completed. Despite the wait, visiting his shop proved well worthwhile.
Blue Note: I was eager to visit a jazz club in Tokyo, and I’m really happy I went. Although I missed seeing a live show, I had a great time drinking chilled sake accompanied by the melodies of blues music.
The Tea Ceremony: This particular activity stood out as my highlight during the journey. It took place on Sunday, fittingly enough, where we engaged in an authentic matcha ritual. Our cultural encounter encompassed both a large tatami room called Hiroma and a smaller one known as Koma, conducted under the guidance of experienced Tea Masters. They walked us through age-old customs, allowing each participant to prepare their own bowl of matcha. Reflecting upon this event, I couldn’t help but draw parallels with weekly communal practices among African American communities following church services.
Exploring Vintage Finds in Harajuku: For those seeking amazing vintage pieces from the early ’90s and 2000s styles, venturing into Harajuku for some retail therapy is essential. Here, you’ll discover an array of bold graphic tees, classic retro Nike sneakers, and sports jerseys galore. One standout spot is the boutique known as Wu-World!
Cycling Across Shibuya Crossing: Despite being an impromptu escapade, I will always cherish signing up for a Luup account (Tokyo’s municipal bicycle service) and cycling alongside Black expatriates through Shibuya’s lanes, gaining the courage to tackle Shibuya crossing. You should try it as well!
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